A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese
Objective: Clostridium botulinum is one of the most common life-threatening agents all around the world which produces botulinum neurotoxin (BoNT).It may lead to morbidities Mug such as paralysis and mortality after consuming canned tuna fish, local dairy products and home-preserved or commercial food.People use a good deal of local dairy products